Lunch Menu

Monday – Sunday, 11 am – 3pm

Soups & Salads

BOSTON CLAM CHOWDER     10
potatoes, bacon, cream  

LOBSTER BISQUE     11
lobster meat, peppers

WATERMELON ARUGULA     12
feta, saba drizzle  

CLASSIC WEDGE     10
bacon, red onion, buttermilk ranch

GREYSTONE SHRIMP SALAD     20
grilled romaine, buttermilk ranch

CAESAR SALAD     10
Old Bay croutons

CHILLED SEAFOOD SALAD     23
lobster, shrimp, calamari, scallops, citrus vinaigrette

add shrimp +9
add chicken +6

SMALL PLATES & SANDWICHES

OYSTERS ROCKEFELLER     18
spinach, creamy parmigiano  

FRIED CALAMARI     16
Greystone lager batter, cherry peppers

LOBSTER MAC N CHEESE     18
macaroni shells, Wisconsin cheddar 

FRIED OYSTERS     16
Greystone lager batter, seaweed

LOBSTER NAPOLEON     20
avocado, mango, citrus drizzle  

SHRIMP LETTUCE WRAPS     18
chili glaze, peanuts, carrots, sprouts

CHICKEN LETTUCE WRAPS     18
chili glaze, peanuts, carrots, sprouts

FISH TACOS   15
mahi mahi, pineapple salsa, pickled onions

FISH TACOS   16
mahi mahi, pineapple salsa, pickled onions

LOBSTER GRILLED CHEESE     22
American cheese, lobster meat, add bacon +1.50,  add avocado +2  

PO BOY SANDWICH     17
fried shrimp or oysters, lettuce, tomato peppers, mayo

JUMBO SHRIMP COCKTAIL     18
house-made cocktail sauce  

AHI TUNA POKE BOWL     18
long grain rice, vegetables, soy dressing

CHICKEN POKE BOWL   17
long grain rice, vegetables, soy dressing

SHRIMP POKE BOWL   18
long grain rice, vegetables, soy dressing

GREYSTONE FRIES     8
crab seasoning, aioli 

FRIED GOAT CHEESE     14
roasted beets, pistachio, balsamic

CRISPY BRUSSELS SPROUTS     12
shaved parmigiano, honey balsamic

CHICKEN SANDWICH     17
cheddar, lettuce, tomato, onion

LOBSTER ROLL    26
celery, onion, parsley, hand-cut fries 

FISH N CHIPS     23
Greystone lager-battered cod, hand-cut fries

C.A.B. BURGER  19
Wisconsin cheddar, bacon, hand-cut fries

FRIED CALAMARI     16
Greystone lager batter, cherry peppers

POTS

CLAM POT     17
served with corn and potatoes

Choice Of:
CHORIZO IPA
GARLIC WHITE WINE

upgrade to moules frites +5

MUSSELS POT     17
served with corn and potatoes

Choice Of:
CHORIZO IPA
GARLIC WHITE WINE

upgrade to moules frites +5

Brunch Menu

 

Saturday & Sunday, 11am – 3pm

 

LOBSTER BENEDICT     18
English muffin, poached egg, hollandaise, lobster meat, breakfast potatoes  

CLASSIC BENEDICT     13
English muffin, poached egg, hollandaise, ham, breakfast potatoes
 

KENNET OMELETTE     12
mushrooms, feta cheese, breakfast potatoes

EGG WHITE OMELETTE     14
spinach, tomatoes, feta, sausage,
breakfast potatoes  

GREYSTONE FRENCH TOAST     13
brown sugar, cinnamon, cranberry reduction, whipped cream

SMOKED SALMON PLATTER     19
smoked salmon, plain or everything bagel, cream cheese, tomato, red onion, capers